A 100-year-old family recipe
Purano Achaar is inspired by a family recipe passed down through generations and prepared in small batches in Kathmandu, Nepal.
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Achar, Made in a warm Nepali kitchen using a century-old recipe passed from mother to daughter.
Artisanal Masala Pickle
A natural, vegan masala pickle from a 100-year-old family recipe, handcrafted in limited batches.
Purano Achaar is a spicy, tangy masala pickle made with 100% natural ingredients and no added preservatives or artificial flavours. Each 400 g jar is handcrafted in limited batches and made to bring a taste of timeless tradition to every meal. Home delivery is available across Nepal; contact the brand to confirm availability and final price.
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Origin and provenance
How to prepare and use
How to enjoy it
Serve alongside dal bhat, roti, paratha, rice, noodles, snacks or your favourite everyday meals. Start with a small spoonful and adjust to taste.
Ingredients and flavour
What goes into every jar
Made with lemon, chilli, garlic and a traditional blend of spices. Fully vegan
Storage and safety
Keeping your achar fresh
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the lid tightly closed after opening.
More product information
Home delivery across Nepal
Purano Achaar is made in limited small batches. Contact the brand on WhatsApp to confirm availability, delivery timing and final price.